Green Beans, but edible
Ingredients - Filling
|
Ingredients - Topping
|
Instructions
Substitution Options
- Preheat oven to 350 degrees F.
- Melt the Butter over medium heat in a large skillet.
- Saute the Bacon, Onion, and Mushrooms for 5 minutes, until softened.
- Add the fresh Garlic and cook for an additional minute. Remove from heat.
- Boil the Chicken Broth in a large pot and add the Green Beans. Cook for 10 minutes and drain.
- In a large bowl, combine first mixture and second mixture. Add Mushroom Soup and French-fried Onions.
- Add any Salt/Pepper if desired, refrain from adding too much salt.
- Pour into a greased 1 ½ quart baking dish. Bake uncovered for 20 minutes.
- Top with the Bacon Crumbles, French-Fried Onions, and Grated Cheese. Bake for an additional 10 minutes.
Substitution Options
- ½ teaspoon onion powder can be added for non-onion lovers.
- ½ teaspoon garlic powder can be used instead of fresh garlic if necessary.
- Using Frozen Green Beans: Thaw and pat dry 2 cups frozen green beans. Cook them in chicken broth just as you would with fresh.
Adapted From: https://thecozycook.com/green-bean-casserole/