Simple - Easy - Delicious
about 5-7 persons worth
about 5-7 persons worth
Taco Meat
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Sauces
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Taco Meat Directions
- Add Oil to a large pan over medium heat.
- Add diced Onion and all the Liquid from the Chicken Can. Cover and cook for a few minutes, stirring occasionally.
- Remove lid, add Green Chili, and stir. Let it cook down until liquid is low.
- Add Chicken, Ground Beef, and Taco Seasoning.
- Stir, cover, and cook, stirring occasionally until beef is fully cooked.
- It's ready to serve.