Carrots that are sweeter than normal
Ingredients
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Instructions
- Place Carrots into the Instant Pot.
- Add Butter, Salt, Brown Sugar, Cinnamon and Water.
- Cover the pot and make sure the vent on the top of the cover is set to "Sealing".
- Press the "Pressure Cook" or "Manual" button. Set timer for 4 minutes.
- Once the carrots are done cooking, switch the vent to "Venting".
- Stir carrots and serve.
Adapted from: https://deliciouslysprinkled.com/instant-pot-glazed-carrots/