So, Damn, Rich.
Ingredients - Chocolate Filling
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Ingredients - Coconut-Pecan Filling
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Instructions
- Fit Crust to pie pan
- Chocolate Filling
- In a microwave-safe bowl, microwave Chocolate and Butter on HIGH for 30 seconds and then stir.
- Repeat until melted and smooth.
- Whisk in Sugar, Flour, and Salt. Add Eggs, 1 at a time, whisking until blended. Whisk in Evaporated Milk and Vanilla.
- Pour chocolate filling into prepared piecrust. Bake at 350°F for 30 minutes. (Pie will be partially baked.)
- In a microwave-safe bowl, microwave Chocolate and Butter on HIGH for 30 seconds and then stir.
- Coconut-Pecan Filling
- In a medium bowl, whisk together Brown Sugar, Corn Syrup, Butter, Eggs, and Vanilla until blended. Stir in Pecans and Coconut.
- Carefully spoon mixture over chocolate filling, starting at the outer edges, and then return the pie to the oven.
- Bake until crust is golden and center is set (35 to 40 minutes). *Cover edge of crust with foil if necessary to prevent it from overcooking.
- Cool pie completely on a wire rack, about 3 hours.
- In a medium bowl, whisk together Brown Sugar, Corn Syrup, Butter, Eggs, and Vanilla until blended. Stir in Pecans and Coconut.
Adapted from: https://flavormosaic.com/german-chocolate-pecan-pie/